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Buscan promover menú saludable en restaurantes y locales de comida

Hamburguesas de quínoa, chips de legumbres o mayonesa de zanahoria son parte de las ingeniosas preparaciones, que distintos restaurantes están incorporando en sus cartas, para que los más pequeños se acostumbren a comer sano. Ideas que el ministerio de Salud busca potenciar a través de talleres.

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